Amidst Utah’s semi-arid landscape — where the intricate weave of watersheds demands intentional water stewardship — cultivating water-efficient veggie gardens is a wise, sustainable and beneficial use of the precious resource. Here, in part one of the two-part Sprouting Sustainability series, we’ll delve into the unique needs of our state’s watersheds, reveal Utahns’ attitudes about landscape choices and explore the enticing incentives available to those interested in converting their traditional lawn to a vibrant garden.

(April 25, 2024) Spring weather is here, and the gardening season is beginning. Residentially, most of our water is used on the landscape. However, there are a few tricks to help reduce water waste without compromising the aesthetic value of your garden.

April 22, 2024 — Earth is a watery place. When we look at a photo from space, it’s easy to see that our planet has more water than land. But of all the water on Earth, more than 99-percent of it is unusable by humans and many other living things. It’s surprising that the water …

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